The traditional preparation process unique to Turkish coffee basically consists of roasting, cooling, grinding, brewing and serving phases.
At every IC Global Café, we love to share our favourite drinks together with our IC Global community. This summer, as we discovered how traditional Turkish coffee is made, we also wanted to share this with you. Click on the image below to find out more.
Don’t forget to keep Tuesdays at 11:00 (UK time) free in your diaries for The IC Global Cafés. They will take place every fortnight and you will receive information in The IC Global’s newsletter about how to register. Don’t forget to get your favourite drink ready to share with us!